Behind the Counter: How We Handcraft Every Drink
- Chowbus Restaurant
- Jul 23
- 1 min read
Updated: Jul 28
Handcrafted isn't just a word we put on our menu, it's how every drink actually gets made. From steeping premium tea leaves to hand-shaking each cup, our team treats every order like it's the only one of the day.
We source real fruit for our fruit teas, whole milk for our creamier drinks, and quality matcha for guests who want something a little more earthy. Even our ice ratio is something we pay attention to, because a watered-down drink is never the goal.
Next time you order, ask us about customizing your sweetness or ice level. Most of our drinks can be tailored exactly to how you like them.




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